The cream of Boletus and Truffo La Chinata 180 gr

The cream of Boletus and Truffo La Chinata is made with two ingredients highly valued by the great gastronomic experts such as boletus and truffle, two delicacies with a very intense smell and flavor and whose combination is a whole culinary experience.

Truffles are ideal for a multitude of recipes and widely used in haute cuisine, with a delicate and penetrating aroma. It is a small underground fungus that has a great nutritional value and has a high fiber content, it is also a source of iron and potassium.

The boletus, on the other hand, has a very determining mild flavor and is a great source of fiber, antioxidants and other attributes that help prevent cancer or cholesterol.

This cream is perfect to accompany with red wine and can be used for a multitude of recipes for red meats, pasta, sauces, quiches, tortillas, vegetables, potatoes, risottos and foie gras.